My Interview with Atul Kochhar

In this exclusive interview, I speak with Atul Kochhar-one of the few Chefs in the world to be awarded two Michelin Stars.  He was the first Indian chef to receive a Michelin star during his time at Tamarind and then went on to receive his second after opening his own restaurant, “Benares” which showcases a modern Indian menu. He is also author of several highly successful Indian cookery books which have gained him a high profile reputation. In this interview, we talk about how Atul came to make a successful career in Indian food and the various dimensions of the cuisine.
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