My Interview with Atul Kochhar

In this exclusive interview, I speak with Atul Kochhar-one of the few Chefs in the world to be awarded two Michelin Stars.  He was the first Indian chef to receive a Michelin star during his time at Tamarind and then went on to receive his second after opening his own restaurant, β€œBenares” which showcases a modern Indian menu. He is also author of several highly successful Indian cookery books which have gained him a high profile reputation. In this interview, we talk about how Atul came to make a successful career in Indian food and the various dimensions of the cuisine.

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Hello! Welcome to Balle Balle food! My name is Monica and I’m here to blog about..surprise surprise..FOOD! I’m a college student currently majoring in Restaurant & Food Service Management so I think it’s a given that I’m into food. I cook a much as I can… about 2-3 times a day, 7 days a week. I owe it to my Mum for instilling those Punjabi home-cooked values in me! Stay posted for recipes, new ideas, restaurants, etc etc. Feel free to leave comments and ask questions.