As well as writing in my Spice Diary, I also run a pop-up restaurant and cookery school in Manchester & Birmingham (UK!) called The Spice Club. Our aim at The Spice Club is to show case our gourmet take on classic home-cooked Indian food. We try to accentuate and balance the incredible gamut of smells and tastes of Indian cuisine to produce exceptionally crafted dishes that are a delight to all of the senses. If you’re ever in the area, we would love to have you dine with us. Check out what people are saying about us here and here!