Punjabi Chicken & Spinach Curry

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As the weather begins to cool, try out this hearty and spicy Punjabi chicken and spinach curry recipe. Disclaimer: Aromas from cooking this dish may result in random hungry neighbours knocking at your door (answer at your own risk).

Band Gobi Mattar (Spicy Cabbage, Potatoes & Peas)

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This is a great Punjabi recipe that is full of flavour, healthy and easy to cook. Typically eaten with chappatis, this dish goes down a treat with the little ones and adults alike! It’s also a fantastic way of using up vegetable you may have in the fridge.

Spicy Urad Dal Lentil Pakoras

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“The World is much smaller than what it used to be”… or so I keep hearing.  The number of conversations that seem to start with “Back in MY day…. blah blah blah”, seems to be growing daily… and even my brother (he’s only 18 months older than me) is getting in on the act.  What prompted this morning’s historic lamenting was the hour-long conversation I had with my Grandma in Jaipur on Skype! That’s right… I have a techno-Gran! No “Telegram” (what is that?) or faded blue-paper air-mail to keep in touch for us. My Gran is getting younger by the day, and is mos-def moving with the times!
 
Having said that… somethings never change. It still takes half an hour to get a decent connection, and the conversation still starts with the obligatory, and reassuringly loud “Haaalllllloooooo Monnneeeeee. Kaise hi tu? Vot time izit in UK?”
 
We caught up. She told me how her neighbour’s younglings were stealing mangos from the tree in the garden (as I said… some things never change-this is one of my favourite pastimes too!), and I relayed my trials of love, life and of course…food.
 
What a great way to start the day-what could top that? Well, very little in my book, but I did go on to make myself some Dal Pakoras and some cardamom chai. Bliss. If you haven’t tried them yet, well… get it sorted! Moreish, spiced and crunchy on the outside, soft and fluffy on the inside…yep, I’m going to eat some more before my brother gets hold of them!
 
 
Enjoy the recipe, and let me know what you think!
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